Fall and Winter Dining Newsletter
Sunday, February 21st, 2021
- Cream of Asparagus Soup
- Cranberry Bavarian Gelatin
- Salmon Burger with Avocado Aioli
- Potato Wedges
- Fresh Broccoli with Shredded Cheddar
- Dessert Bars
Monday, February 22nd, 2020
- Potato Leek Soup
- Kale Salad
- Orecchiette Pasta with Sausage and Broccoli Rabe with Garlic Bread
- Roast Turkey Breast with Cheese Mashed Potatoes
- Green Beans
- Sweet Potato Pie
Tuesday, February 23rd, 2020
- Coconut-Curry Lentil Soup
- Chopped Salad
- Pot Roast
- Broccoli and Cheddar Stuffed Chicken
- Tri-Colored Carrots
- Roasted Root Vegetables
- Cherry Cheesecake
Wednesday, February 24th, 2020
- Creamy Chicken Orzo Soup
- Tropical Fruit
- House Made Pasta with Meatballs and Marinara Sauce
- Creamy Tuscan Chicken
- Italian Green Beans
- Garlic Bread
- Chocolate Meringue Pie
Thursday, February 25th, 2020
- Beef Barley Soup
- Fruited Jello
- Braised Chicken Thigh
- Baked Ham with Pinneaple Glaze
- Broccoli with Cheese Sauce
- Mushroom Rice
- Ice Cream Sundae
Friday, February 26th, 2021
- Hamburger Soup
- Tossed Salad
- Blackened Cajun Haddock
- Swiss Steak
- Baked Potato
- Grilled Asparagus
- Tiramisu
Saturday, February 27th, 2021
-
French Onion Soup
Wedge Salad - Clark-Lindsey Burger
- Fried Chicken Breast Sandwich
- House Made Chips
- Mixed Vegetables
- Clark-Lindsey Cook
Sunday, February 28th, 2021
- Chickpea and Kale Soup
- Fresh Fruit Cup
- Mongolian Beef
- Sweet and Sour Chicken
- Asian Style Noodles
- Stir Fried Vegetables
- Pound Cake with Lemon Icing
Monday, March 1st, 2021
-
Turkey Rice Soup
Tossed Salad - Barbecued Baby Back Ribs
- Mushroom Swiss Burger
- Succatash
- Baked Beans
- Blondies
Tuesday, March 2nd, 2021
- Roasted Red Pepper, Tomato Soup with Goat Cheese Soup
-
Deviled Eggs
Chicken Breast with Lemon-Butter Sauce - Veal Picatta
- Fresh Spinach
- Linguini
- Cannoli's
Wednesday, March 3rd, 2021
- Tortellini Florentine Soup
- Strawberry Fluff Gelatin
- Ribey Steak with Caramelized Onions
- Fried Chicken Leg Quarter
- Buttermilk Mashed Potatoes
- Green Beans
- Apple Pie with Caramel Drizzle
Thursday, March 4th, 2021
- Stracciatella Soup
- Italian Pasta Salad
- Chicken Cacciatore
- Baked Haddock with Pesto
- Wild Rice
- Assorted Sauteed Greens
- Bread Pudding
Friday, March 5th, 2021
- Broccoli-Cheddar Soup
- Tossed Salad
- Fresh Salmon
- Smoked Beef Brisket
- Green Peas
- Seared Fingerling Potatoes
- Tiramisu
Saturday, March 6th, 2021
-
Chicken Noodle Soup
Potato Salad - Chorizo Burrito
- Soft Shell Beef Tacos
- Mexican Style Corn
- Spanish Rice
- Fruit of the Forest Pie