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Laing Dining Room

Fall and Winter Dining Newsletter

Sunday, February 21st, 2021

  • Cream of Asparagus Soup
  • Cranberry Bavarian Gelatin
  • Salmon Burger with Avocado Aioli
  • Potato Wedges
  • Fresh Broccoli with Shredded Cheddar
  • Dessert Bars

 

Monday, February 22nd, 2020

  • Potato Leek Soup
  • Kale Salad
  • Orecchiette Pasta with Sausage and Broccoli Rabe with Garlic Bread
  • Roast Turkey Breast with Cheese Mashed Potatoes
  • Green Beans
  • Sweet Potato Pie

 

Tuesday, February 23rd, 2020

  • Coconut-Curry Lentil Soup
  • Chopped Salad
  • Pot Roast
  • Broccoli and Cheddar Stuffed Chicken
  • Tri-Colored Carrots
  • Roasted Root Vegetables
  • Cherry Cheesecake

 

Wednesday, February 24th, 2020

  • Creamy Chicken Orzo Soup
  • Tropical Fruit
  • House Made Pasta with Meatballs and Marinara Sauce
  • Creamy Tuscan Chicken
  • Italian Green Beans
  • Garlic Bread
  • Chocolate Meringue Pie

 

Thursday, February 25th, 2020

  • Beef Barley Soup
  • Fruited Jello
  • Braised Chicken Thigh
  • Baked Ham with Pinneaple Glaze
  • Broccoli with Cheese Sauce
  • Mushroom Rice
  • Ice Cream Sundae

 

Friday, February 26th, 2021

  • Hamburger Soup
  • Tossed Salad
  • Blackened Cajun Haddock
  • Swiss Steak
  • Baked Potato
  • Grilled Asparagus
  • Tiramisu

 

Saturday, February 27th, 2021

  • French Onion Soup
    Wedge Salad
  • Clark-Lindsey Burger
  • Fried Chicken Breast Sandwich
  • House Made Chips
  • Mixed Vegetables
  • Clark-Lindsey Cook

 

Sunday, February 28th, 2021

  • Chickpea and Kale Soup
  • Fresh Fruit Cup
  • Mongolian Beef
  • Sweet and Sour Chicken
  • Asian Style Noodles
  • Stir Fried Vegetables
  • Pound Cake with Lemon Icing

 

Monday, March 1st, 2021

  • Turkey Rice Soup
    Tossed Salad
  • Barbecued Baby Back Ribs
  • Mushroom Swiss Burger
  • Succatash
  • Baked Beans
  • Blondies

 

Tuesday, March 2nd, 2021

  • Roasted Red Pepper, Tomato Soup with Goat Cheese Soup
  • Deviled Eggs
    Chicken Breast with Lemon-Butter Sauce
  • Veal Picatta
  • Fresh Spinach
  • Linguini
  • Cannoli's

 

Wednesday, March 3rd, 2021

  • Tortellini Florentine Soup
  • Strawberry Fluff Gelatin
  • Ribey Steak with Caramelized Onions
  • Fried Chicken Leg Quarter
  • Buttermilk Mashed Potatoes
  • Green Beans
  • Apple Pie with Caramel Drizzle

 

Thursday, March 4th, 2021

  • Stracciatella Soup
  • Italian Pasta Salad
  • Chicken Cacciatore
  • Baked Haddock with Pesto
  • Wild Rice
  • Assorted Sauteed Greens
  • Bread Pudding

 

Friday, March 5th, 2021

  • Broccoli-Cheddar Soup
  • Tossed Salad
  • Fresh Salmon
  • Smoked Beef Brisket
  • Green Peas
  • Seared Fingerling Potatoes
  • Tiramisu

 

Saturday, March 6th, 2021

  • Chicken Noodle Soup
    Potato Salad
  • Chorizo Burrito
  • Soft Shell Beef Tacos
  • Mexican Style Corn
  • Spanish Rice
  • Fruit of the Forest Pie