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Laing Dining Room

2019 Summer Dining Newsletter

 

Thursday, October 17th, 2019

  • Apple Parsnip Soup
  • Ketchup Glazed House Made Meatloaf
  • Tilapia with Fresh Dill Cream Sauce
  • Assorted salads, sides, and desserts

 

Friday, October 18th, 2019

  • Broccoli-Cheese Soup
  • Fresh Salmon
  • Eggplant Parmesan
  • Assorted salads, sides, and desserts

 

Saturday, October 19th, 2019

 

  • Chicken Pearl Pasta Soup
  • Chicken Kiev
  • Smoked Ham with Rum-Raisin Sauce
  • Assorted salads, sides, and desserts

 

Sunday, October 20th, 2019

  • Split Pea Soup
  • Oriental Beef
  • Ham and Cheddar Quiche
  • Assorted salads, sides, and desserts

 

Monday, October 21st, 2019

  • Chicken Noodle Soup
  • Pecan Crusted Tilapia
  • Meatballs with Bourbon Demi-Glace
  • Assorted salads, sides, and desserts

 

Tuesday, October 22nd, 2019

 

  • Cheddar Cauliflower Soup
  • Grilled Amish Green Onion Bratwurst
  • Chicken Parmesan
  • Assorted salads, sides, and desserts

 

Wednesday, October 23rd, 2019

 

  • Potato-Corn Chowder
  • Country Fried Steak
  • Sweet and Sour Shrimp
  • Assorted salads, sides, and desserts

 

Thursday, October 24th, 2019

 

  • Tomato Basil Bisque
  • Pork Shank Barbeque Glace
  • Pepper Steak
  • Assorted salads, sides, and desserts

 

Friday, October 25th, 2019

  • Vegetable Soup
  • Fresh Salmon
  • Chicken Marsala
  • Assorted salads, sides, and desserts

 

Saturday, October 26th, 2019

  • Creamy Chicken and Mushroom Soup
  • Cod Fillet
  • Clark-Lindsey Burger
  • Assorted salads, sides, and desserts

 

Sunday, October 27th, 2019

  • Cream of Asparagus Soup
  • Grilled Chicken Breast with Orange-Ginger Sauce
  • Bacon, Cheddar, Green Onion Quiche
  • Assorted salads, sides, and desserts

 

Monday, October 28th, 2019

  • Chicken Tortilla Soup
  • Orange Roughy
  • Veal Marsala
  • Assorted salads, sides, and desserts

 

Tuesday, October 29th, 2019

  • New England Clam Chowder
  • Pork Schnitzel
  • Cilantro-Lime Shrimp
  • Assorted salads, sides, and desserts

 

Wednesday, October 30th, 2019

  • Roasted Granny Smith Apple and Butternut Squash Soup
  • Roast Turkey Breast
  • Beef Ravioli Marinara
  • Assorted salads, sides, and desserts