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Laing Dining Room

Winter Dining Newsletter

 

Monday, February 17th, 2020

  • Turkey Rice Soup
  • Chicken Cacciatore
  • Pork Loin with Dijon Mustard Cream Sauce
  • Assorted salads, sides, and desserts

 

Tuesday, February 18th, 2020

  • Potato Leek Soup
  • Mussels with Fresh Fennel
  • Barbequed Pulled Pork Sandwich
  • Assorted salads, sides, and desserts

 

Wednesday, February 19th, 2020

  • Mulligatawny Soup
  • Beef Stroganoff 
  • Tempura Shrimp with Sweet and Sour Sauce
  • Assorted salads, sides, and desserts

 

Thursday, February 20th, 2020

  • Pumpkin Bisque
  • Portabella-Swiss Burger
  • Spanish Style Chicken Stew
  • Assorted salads, sides, and desserts

 

Friday February 21st, 2020

 

  • Cream of Tomato Soup
  • Fresh Salmon
  • Oriental Beef and Broccoli
  • Assorted salads, sides, and desserts

 

Saturday, February 22nd, 2020

  • Manhattan Clam Chowder
  • Eggplant Parmesan
  • Chicken Pot Pie
  • Assorted salads, sides, and desserts

 

Sunday, February 23rd, 2020

  • Cream of Cauliflower Chowder
  • Ham and Egg Casserole
  • Braised Pork Shank with Demi Glace
  • Assorted salads, sides, and desserts

 

Monday, February 24th, 2020

 

  • White Bean, Sausage and Kale Soup
  • Vegetable Lasagna
  • Beer Battered Cod
  • Assorted salads, sides, and desserts

 

Tuesday, February 25th, 2020

 

  • Rum Runner Pork Loin
  • Shrimp Creole
  • Anduille Sausage
  • Assorted salads, sides, and desserts

 

Wednesday, February 26th, 2020

 

  • Chicken Dumpling Soup
  • Almond Crusted Duck
  • Steak Tacos
  • Assorted salads, sides, and desserts

 

Thursday, February 27th, 2020

  • Southwestern Chicken Chowder
  • Pulled Pork Banh Mi Sandwich
  • Meatballs with Marinara Sauch
  • Assorted salads, sides, and desserts

 

Friday, February 28th, 2020

  • Italian Wedding Soup
  • Fresh Salmon
  • Grilled Italian Sausage
  • Assorted salads, sides, and desserts