Fall and Winter Dining Newsletter
Sunday, April 11th, 2021
- Creamy Chicken Mushroom Soup
- Green Salad with Peppers, Olives and Carrots
- Chicken French
- Roast Strip Loin
- Boiled Potatoes with Onion and Dill
- Carrot, Patty Pan Squash and Sugar Snap Pea Medley
- Strawberry Cheescake
Monday, April 12th, 2021
- French Spring Soup
- Tossed Salad
- Barbecued Pork Tenderloin Served with Rice Pilaf
- Springfield Pony Shoe: Texas Toast Topped with a Burger Patty, Curly Fries and Cheese Sauce
- Mixed Vegetables
- Root Beer Float
Tuesday, April 13th, 2021
- Miso Soup
- Cucumber-Tomato Salad
- Chicken Thigh with Currant Infused Demi-Glaze
- Pork Chops with Mushrooms
- Squash Risotto
- Fresh Sauteed Spinach
- Lemon Layer Cake
Wednesday, April 14th, 2021
- Vegetarian Chili
- Spring Mix Salad with Goat Cheese
- Taco Stuffed Zucchini Boats
- Pulled Pork Quesadilla
- Fiesta Corn
- Mexican Rice
- Carrot Cake
- Fresh Stawberries with Custard-Pretzel Topping
Thursday, April 15th, 2021
- Creamy Carrot Bisque
- Arancini with Marinara Sauce
- Chicken and Broccoli Fettuccini Alfredo
- Shrimp Fra Diavolo
- Squash and Carrot Medley
- Bread Stick
- French Silk Pie
Friday, April 16th, 2021
- Beef Vegetable Soup
- Italian Pasta Salad
- Fresh Salmon
- Chicken with Grape Tomatoes and Balsamic Vinegar
- Fresh Steamed Broccoli
- Wild Rice
- Lemon Meringue Pie
Saturday, April 17th, 2021
-
Southwestern Chicken Chowder
Romaine Salad with Bacon, Tomato, Red Onion, Corn and Chipotle Ranch Dressing - Roasted Duck Leg with Brandy-Cherry Sauce
- Beef Tips with Madeira
- Fresh Asparagus
- Fingerling Potatoes
- Raspberry Bismarck
Sunday, April 18th, 2021
- Black Bean and Squash Soup
- Garden Salad
- Bagel and Lox with Cream Cheese
- Eggs Benedict Caprese
- Bacon and Onion Hash Brosn
- Fresh Fruit
- Cinnamon-Raisin Biscuits
Monday, April 19th, 2021
- Italian Wedding Soup
- Bruschetta
- Pork Marsala
- Honey-Garlic Chicken Thigh
- Polenta
- Green Beans
- Yellow Cake
Tuesday, April 20th, 2021
- Turkey Noodle Soup
- Broccoli Salad
- Flank Steak with Hollandaise
- Haddock Fillet
- Garlic Ranch Mashed Potatoes
- Fresh Green Beans
- Cherry Pie
Wednesday,April 21st, 2021
- Split Pea Soup
- Greek Salad
- Smoked Turkey Breast
- Grilled Pork Chop
- Fingerling Potatoes
- Grilled Asparagus
- Strawberry Layer Cake
Thursday, April 22nd, 2021
- Beef Barley Soup
- Southwestern Chipotle Salad
- Fresh Salmon with Alfredo Sauce
- Balsamic Marinated Chicken
- Rice Pilaf
- Roast Butternut Squash
- Clark-Lindsey Cookie
Friday, April 23rd, 2021
- Manhattan Clam Chowder
- Spring Mix Salad
- Grilled Tail-On Shrimp
- Chicken Gordon Bleu
- Pesto Rissoto
- Fresh Yellow Squash
- Chocolate-Orange Brownie
Saturday, April 24th, 2021
-
Lemon Chicken Orzo Soup
Cottage Cheese - Philly Cheese Steak Sandwich
- Summer Berry Chicken Salad
- Curly Fries
- Vegetable Medley
- Boston Cream Pie
Sunday, April 25th, 2021
- Spinach and Tortellini Soup
- Petite Chicken Caesar Salad Wrap
- House-Made Sausage Gravy and Biscuit
- Vegetable Frittata
- Breakfast Potatoes
- Fried Green Tomatoes
- Apple Pie
Monday, April 26th, 2021
- Barbecued Chicken and Black Bean Soup
- Fennel and Arugula Salad
- Grilled Ribey Steak and Garlic Compound Butter
- Chicken Marsala
- Sauteed Broccoli Rabe
- Buttermilk Mashed Potatoes
- Orange Cake
Tuesday, April 27th, 2021
- Spring Pea and Broccoli Cashew Cream Soup
- Romaine Heart Salad
- Chicken Parmesan with Linguini and Marinara Sauce
- Beef Stroganoff with Egg Noodles
- Carrot, Pea and Corn Medley
- Berry Chia Smoothie
Wednesday,April 28th, 2021
- Cream of Tomato and Basil Soup
- Rice Noodle Salad
- Orange Salad
- Asian Pork Tacos with Napa Slaw
- Sesame Sugar Snap Peas
- Fried Rice
- Fresh Fruit Cup
Thursday, April 29th, 2021
- Chicken Tortilla Soup
- Tossed Salad
- Southwestern Sauteed Shrimp
- Steak Burrito Bowl
- Cilantro Rice
- Corn
- Churros with Chocolate Sauce
Friday, April 30th, 2021
- Chicken Soup with Israeli Couscous
- Fruited Romaine Salad with Fennel and Basil Vinaigrette
- Citrus Herb Salmon with Orange-Red Onion Salsa
- Braised Lamb Shank
- Polenta
- Fresh Sauteed Squash
- Banana Cream Pie
Saturday, May 1st, 2021
-
Chilled Roasted Red Pepper Soup with Greek Yogurt
Petite Cucumber Tea Sandwiches - Pot Roast
- Garlic-Herb Roast Pork Tenderloin
- Baby Carrots with Pearl Onions
- Roasted Red Bliss Potatoes
- Tapioca Pudding